Food & Drink, November 1997
Following on the success of this year's Fête de la Musique, Paris' other great annual Festival, the arrival of the Beaujolais Nouveau, is also expected to be one of the biggest yet. Thanks to the dazzling sunshine of July and August, the 1997 vintage, to be released on November 20, should be surprisingly full-bodied with a velvety texture. Tim Johnston, the patron of Juveniles wine bar, confirms the optimism, predicting an exceptional year. "The growers are extremely happy this year. It'll be an exceptional, very healthy drop that won't give you a headache because the growers have not had to add sulphur to boost alcohol content." That seems as good an invitation as any to imbibe. Below is a guide to some of Paris' most appealing wine bars.
Juveniles
Opened 12 years ago by the Johnston-Williamson team that also runs Willi's wine bar just around the corner, Juveniles is an extremely friendly establishment with an elegant, warm decor and an inventive kitchen. It also puts on one of the best Beaujolais Nouveau parties in town and is an excellent wine bar if you want to try some of the superb wines from around the world, such as the 1995 Mount Langi Ghiran, a glorious Australian shiraz at 45F a glass or a 1995 Haza, an exceptional Spanish red from southwest of the Rioja region, for 34F a glass.
Juveniles, 47, rue de Richelieu, 1e, Mº Pyramides, tel: 01.42.97.46.49, closed Sun.
Au Sauvignon
This small but welcoming wine bar is also one of the busiest and most chic in Paris, thanks to its location in the heart of the Left Bank, nestled among small, branché designer boutiques and art galleries, just a stone's throw away from Au Bon Marché. The specialties of the establishment are its tartines, or open-faced sandwiches made from pain poilâne. Manned by friendly staff who never seem to be ruffled by the often-frantic conditions, it is best visited in the mid-afternoon or towards closing time if you want to avoid the crowds, and don't even think about coming here on Saturday afternoons. Prices for wines average around 18F a glass.
Au Sauvignon, 80, rue des Sts-Pères, 7e, Mº Sèvres-Babylone, tel: 01.45.48.49.02, closed Sun.
Le Relais Chablisien
In a little side street near the pet shops of the quai, this old relais with stone walls and huge beams offers the possibility of a quiet glass of wine at the red-tiled downstairs bar or the more leisurely enjoyment of a bottle with a meal upstairs. The bar has a good range of wines with a glass of Gigondas or Saint-Amour for 12F or a simple Saumur for 8.50F, Côte de Bourg for 9F, or 18F for the Irancy, a delicate Pinot noir from Burgundy. On a lovely but fairly chilly evening we decided to stay for dinner and went up to the third floor dining room, with its beautiful beamed roof so low it is literally impossible to stand upright perhaps a problem if you've had a glass too many. The superbly cooked veal kidneys were devoured by my husband while our friends appreciated the blanquette of lotte (monkfish), even if it was a shade small, and the generous helping of roast pork with apples. My coq au vin had been cooked in Irancy wine with plenty of potatoes and carrots and while our 1995 bottle of the same wine was a good choice for the various dishes, it was wildly overpriced at 180F.
Le Relais Chablisien, 4, rue Bertin Poirée, 1er, Mº Pont-Neuf, tel: 01.45.08.53.73, closed Sat and Sun.
Les Pipos & Bistrot de L'X
The steep Montagne Sainte Geneviève hides two wine bars among its many pubs and student cafés. Just down from the Panthéon is Les Pipos, a friendly neighborhood hangout that also attracts students and tourists with its red-check tablecloths and big selection of wines at all price ranges. A small daily menu offers cheap, hearty fare at affordable prices, such as leek salad for 25F, lamb stew for 59F and veal chops for 68F. Right across the road is the charming wedge-shaped Bistro de L'X. It possesses all the charm of an old Doisneau photo, with its marble-topped bar and tables, and walls decorated with the lids of wooden wine boxes. Bottles of wine range from a humble Gamay for 85F to 420F for a 1987 Vosnes Romanée. A well-priced 1993 Château Bel Air Lalande de Pomerol is 180F. Food on offer includes a Muenster cheese tart and a salmon salad.
Bistrot Les Pipos 2, rue de l'Ecole Polytechnique, 5e, Mº Cardinal-Lemoine, tel: 01.43.54.11.40, closed Sun.
La Tartine
Its nicotine-colored walls, large mirrors, old fixtures and molded ceilings attract a pleasing mix of elderly regulars and branché students, giving La Tartine an enjoyable bohemian quality. Located in the center of the Marais, it's named after the open-faced sandwiches which start at a very reasonable 14F. The emphasis is on wines from the Beaujolais and Bordeaux regions. A glass of good Sancerre goes for 13F and a pleasant Morgan is only 11F.
La Tartine, 24, rue de Rivoli, 4e, Mº St-Paul, tel: 01.42.72.76.85. Open 9am to 10:30pm, closed Tue.
Le Baron Rouge
Just around the corner from the working class markets of the place d'Aligre, the decor of the Baron Rouge suggests the 1930s, although the spirit is much more in keeping with 1968. Large tapped kegs stand guard by the door, and you can fill your bottle from them or stand at the zinc bar and try a 10cl glass of Saint-Véran for 12F or Santenay for 18F. There are a series of assiettes with strong traditional flavors to accompany the wine, such as pork liver confit, very pungent andouille, or chitterling sausage, for 50F for a large portion or 20F for a small version, and chèvre cheese for 20F. It's very pleasant to pass a late Sunday morning here over a plate of freshly opened oysters.
Le Baron Rouge, 1, rue Théophile-Roussel, 12e, Mº Ledru-Rollin, tel: 01.43.43.14.32, closed Sunday afternoons and Mon.
Les Vins des Rues (Chez Chanrion)
This is the neighborhood wine bar par excellence, thanks to the inviting personality of its patron, Jean Chanrion. Winner of the "Coupe du Meilleur Pot" in 1989, the decor is more like a little place in the country then in Paris, happily occupying some space between atmosphere and neglect. All sorts of wine can be had, from a Coteaux Lyonnais for 9F, a Macon or Bourgogne Aligoté for 16F, and a Saint Véran for 20F or Saint-Amour for 22F. The kitchen has a reputation for simple, hearty fare.
Les Vins des Rues, 21, rue Boulard, 14e, Mº Denfert-Rochereau, tel: 01.43.22.19.78, closed Sund and Mon.
Caves Saint Vincent
Just one block away from Chez Chanrion is one of my favorite wines shops in Paris, the Caves Saint Vincent, a long-established store with an extraordinary range of wines at all prices. Apart from a strong selection of Burgundies and Champagne, it's an ideal place to pick up that obscure bottle from an unfamiliar region.
Caves Saint Vincent, 35, rue Daguerre, 14e, Mº Denfert-Rochereau, tel: 01.43.20.05.74.
Le Lutétia
Thanks to its view giving onto the river and the Hôtel de Ville, the terrace of this wine bar and bistrot is one of the most popular on the Ile-Saint-Louis, and was one of the first terraces in Paris to install big winter heaters, an idea that goes back to the old charcoal braziers of the 1920s. There is a light three-course menu, offering such things as pâté or crudités as an entrée, soupe à l'oignon, spaghetti with basil, or an omelette for a main course, and dessert, for only 49F. Wines by the glass include a Saint-Emilion for 28F or a Muscadet Blanc for 21F or a bottle of Beaujolais Villages for 85F.
Le Lutétia, 33, quai de Bourbon, 4e, Mº Hôtel de Ville, tel: 01.43.54.11.71, closed Sunday evenings and Mon.
Le Moulin à Vins
This extremely attractive establishment is in one of the most bustling and least tourist-visited parts of Montmartre. The old bar is loaded with wine and atmosphere, and the dining room with its old-style furnishings recalls the Paris of the 1930s. Among the wines offered by Mme Bertin-Denis, mainly from the Southwest, Loire and Sancerrois, are an excellent Pacherenc blanc for 100F and a Saint-Joseph for 24F a glass. Le Moulin à Vins has also built up a reputation over the last four years for its Thanksgiving dinners.
6, rue Burq, 18e, Mº Abbesses, tel: 01.42.52.81.27, closed Sunday & Mon.
Le Rubis
An institution in this neighborhood, Le Rubis is also the focus for some of the most exuberant, even rowdy, celebrations of Beaujolais Nouveau, and is best avoided by claustrophobes. Run by Albert Prat, the otherwise extremely civilized tiny corner establishment is perfect for a quiet, quick glass or a long evening lingering over a bottle of Cheverny for 80F and tray of cheese or plat du jour for 50F. The wine list mainly features the Beaujolais and Loire region. Glasses of wine start for as little as 6F for an 8cl glass.
10, rue du Marché St-Honoré, 1er, Mº Tuileries, tel: 01.42.61.03.34, closed Saturday evening and Sun.